雪梨桂花桃胶 Stewed Pear & Peach gum Soup
- 2022-01-23
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
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Ingredients
Directions
Step 1
桃胶泡水隔夜,滤干水备用。 Soak peach gum overnight and drain.
Step 2
雪梨洗净后切成块状,放入炖锅中,加入冰糖和水,隔水炖煮2小时至雪梨透明。 Wash pear and cut into cubes; put in stewing pot. Add in rock sugar and water, double boil for 2 hours or until pear become transparent
Step 3
最后30分钟放入桂花一起。 At the last 30 minutes, add Osmanthus to stew.
Step 4
起锅后,加入桃胶即可。 Dish out and add in peach gum to serve.
雪梨桂花桃胶 Stewed Pear & Peach gum Soup
Ingredients
Follow The Directions
Step 1
桃胶泡水隔夜,滤干水备用。 Soak peach gum overnight and drain.
Step 2
雪梨洗净后切成块状,放入炖锅中,加入冰糖和水,隔水炖煮2小时至雪梨透明。 Wash pear and cut into cubes; put in stewing pot. Add in rock sugar and water, double boil for 2 hours or until pear become transparent
Step 3
最后30分钟放入桂花一起。 At the last 30 minutes, add Osmanthus to stew.
Step 4
起锅后,加入桃胶即可。 Dish out and add in peach gum to serve.